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May 22, 2013  

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S/Y DOMICIL Crew Profile / Menu

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DOMICIL Crew Profile
 
  Captain Hans Robben, Dutch   Chef and Crew Christine, Canadian

Hans has lived and worked in many countries, from Australia, Asia to the USA.

He has sailed extensively through the Caribbean, Europe and the Med. The beautiful waters of Curacao and Bonaire have been his home cruising grounds for more than 12 years. Hans is fluent in 5 languages and extends a warm welcome aboard DOMICIL

Chef and Crew Christine, Canadian

As crew Christine has more than 12,000 nautical miles under her belt. She has ventured up the Amazon, the Atlantic coast of South America, much of the Caribbean, Australia and the Great Barrier Reef - and The Andaman Sea of Thailand and Malaysia.


As chef Christine is happy to cater to your every need. She creates fine French & International cuisine, heart-smart, vegetarian, vegan, halal, kosher - dishes to suit any specific dietary needs. Whether you are looking for a 4 star meal or down home treats, she promises a sumptuous culinary experience aboard DOMICIL.


With their background in Curacao-Bonaire tourism and hospitality, Hans & Christine are excellent and knowlegable hosts for your charter and shoreside excursions!
 
 
DOMICIL Menu
  Aboard Domicil you can expect fine cuisine with the best fresh ingredients and a fine selection of wines and cocktails.

Your enjoyment is important to us, therefore the chef will discuss your preferences with you before arrival to cater to your personal tastes. Do not hesitate to ask for the very best!

If you have a special occasion to celebrate we are pleased to cater and take care of all the preparations for your special event.

Two of our most requested specialities -

Lobster Pasta with Seafood sauce

Handmade pasta in a multitude of variations. If you prefer Chicken Pesto or Sauteed seasonal vegetables, the choice is yours!

Caribbean Fruit Flambe
A perfectly light and tempting way to finish your meal! Made with the best spirits and seasonal Caribbean fruits.
 

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